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PATANJALI KALI MIRCH PAPAD

100.00  94.00 

Patanjali kali mirch papad is a traditional Indian thin, crisp, disc-shaped spicy treat made from flours and black pepper. it can be served as an accompaniment to a meal.

INGREDIENTS-

Black gram pulse flour,
Green gram pulse flour,
Black pepper
Iodized salt,
Dried mint leaf
Sodium bicarbonate,
Palmolien oil,
Asafoedita.
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